Deep fried with chickpea flour and Chaacha Masala

Crisp okra slices, perfectly fried for at satisfying texture and taste.

Potatoes and onion turned in chickpea flour and spices

A favorite Indian snack enjoyed all day in many Asian countries, usually served with chai.

BAKED SELLA-RICE, CHICKEN, FRIED ONION VEGETABLES AND RAITA

Our family has served this at special occasions, for many years!

Lamb with onion and spices

Tender lamb and two types of onions, combined into a flavorful experience.

BEEF MEATBALLS WITH TOMATO AND ONION SAUCE

Originally from the Middle East, savory, slightly spicy kofta is enjoyed in all of India.

CAULIFLOWER, POTATOES, EGGPLANT, ONION, TOMATO AND COCONUT SAUCE

Chacha’s seasonal blend of sautéed vegetables. A satisfying, flavorful culinary choice.

Chicken in creamy sauce, topped with almonds

Our playful spin on the classic, with tender chicken in a tomato cream twist.

Lentils with tomato sauce and spices

Comforting, tender lentils, cooked with well balanced spices, offering a heartwarming dish.

Chicken with spices, tomatoes, chili and coriander

A famous dish in the streets of Pakistan, with flavor packed stir-fried chicken.

CRISPY PUFFED BALLS, WITH CHICKEN OR POTATO AND CHICKPEAS

One of India's most popular street foods, winning hearts since its first origination.

Beef short rib minced meat, Coriander, egg yolk, tomatoes and spices

Round patties from Pakistan, often served with naan and chutney for an authentic taste.

GRILLED IN TANDOOR WITH PAN SERVED VEGGIES AND INDIAN COTTAGE CHEESE

A tasty treat and a part of the longstanding Indian tradition of plant-based cuisine.

Deep fried seasonal vegetables in corn and wheat flour batter

Originally from Nepal, borrowed from Hindi, Marathi, which goes back to Middle Indo-Aryan.

LAMB CUTLETS MARINATED WITH AROMATIC SPICES

Tender, grilled lamb chops, offering a delightful and satisfying experience.

Tomatoes, parsley, onion with pomegranate and lime

Fresh greens, sweet arils and tasty toppings, all mixed with tangy dressing for a delicious treat.

TENDER BROCCOLI IN CREAMY CHEESE SAUCE

Traditionally originating from Malaysia, a light appetizer for just about any occasion.

TIGER PRAWNS IN GARLIC-TURMERIC MARINADE

Served on a hot plate, this Sri Lankan inspired stir fry dish is often enjoyed by the sea side.

Tiger prawns with fish masala

A street food classic from Goa featuring prawns marinated in Chaacha’s flavourful spices.