Allergens

Allergens at Chaacha

Choose your menu and tap what you can’t eat. We’ll instantly show you which dishes suit you.

1Which menu?
2What do you need to avoid?

À la carte

Starters

  • Raita & papadumyoghurt
  • Grilled cornbutter, parmesan, panko
  • TSO cauliflowerflour, soy sauce
  • Chilli cheese samosapastry sheet, cheese
  • Avocado patta chaatpeanuts, yoghurt
  • Sizzling masala prawnsprawns
  • Schezuan chickenyoghurt, soy sauce, wheat flour

Mains

  • Coconut prawn moileeprawns
  • Aubergine curry
  • Black pork curry
  • Grilled butter chickenyoghurt, cream, cashew
  • Chettinad lamb curry
  • Black pepper short ribssoy sauce, butter
  • Tandoori rack of lambyoghurt

Rice & bread

  • Naanwheat flour, milk
  • Parathawheat flour, milk
  • Egg ricesoy sauce, egg
  • Lime ricecashew
  • Rice

Sides

  • Wok vegetablessoy sauce
  • Gunpowder fries
  • Pickled chilli

Dessert

  • Karuppu malai
  • Mango crème brûléecream, egg yolk

Always tell your server. The list shows the 10 allergens we record for every dish: gluten, milk, egg, nuts, peanuts, sesame, fish, crustaceans, molluscs and soy. If you need to know about celery, mustard, lupin or sulphites, just ask — we’re happy to check with the kitchen.

All our food is prepared in the same kitchen, so traces of other allergens cannot be ruled out. Please note any allergies in your booking so we’re ready when you arrive.

Book a tableCall +45 93 55 05 06